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Muffins are very versatile and are popular for breakfast and morning and afternoon tea as well as being the perfect snack food at any time. This delicately spiced version is packed with flavoursome fresh fruit and nuts.
For Raspberry Muffins, use 220 g (1 2/3 cups/8 oz) fresh raspberries instead of apricots. Use orange zest in place of the lemon zest and omit the pecan nuts.