This combination of chocolate, cream and apricots is a sumptuous treat. The flavour of fresh summer apricots is hard to beat.
Dried apricots can be used instead of fresh in this recipe. Soak about 180 g (1 cup/6 oz) dried apricots in water overnight. In a pan, cook the drained apricots for 10 minutes with 90 ml (1/3 cup/3 fl oz) orange juice and a little sugar.