Turn a traditional bread-and-butter pudding into a delicious healthy dish by adding dried apricots and fruit bread. This dessert is very easy to make and a wonderful pudding to enjoy on a cold winter night. For the best results, use a fruit loaf that is dense and heavy.
Used different ingredients. I used stale Cinnamon doughnuts in place of bread... It made the tastiest bread and butter pudding I've ever had - not particularly healthy though! - 10 Nov 2010
My husband the mild diabetic in the family loved this dessert, and that's saying something as he really dislikes baked custard type desserts and to our family's disappointment really had a dislike to bread and butter pudding. He asked me to bake it again - that should tell you how nice it is.... - 01 Jun 2010
Altered ingredient amounts. Sustituted LoGiCane Low GI Sugar for the castor sugar, 1 teaspoon of Brandy essence in table spoon of water instead of brandy, and I used the Burgen fruit and muesli bread and with the apricot jam I added a tiny smear of marmalade. Otherwise just the same as the recipe above. - 01 Jun 2010