Apple pear crisp

Apple pear crisp


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One of the most popular snack fruits, apples supply vitamin C as well as some potassium. Eat the peel to get the full measure of fibre. Pears are also a good source of fibre.

Janet Mitchell

Serves: 4 

  • 500g apples
  • 500g pears
  • 3 tablespoons lemon juice
  • 2 tablespoons caster sugar
  • 1/2 teaspoon ground ginger
  • 1/2 cup light brown sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons cold unsalted butter

Preparation:15min  ›  Cook:40min  ›  Ready in:55min 

  1. Preheat the oven to 180°C. Peel and slice the apples and pears. Combine with the lemon juice, caster sugar and ginger in a large bowl, then tip the mixture into a 20 cm square baking dish.
  2. Combine the brown sugar and cinnamon in a small bowl. Cut in the butter. Sprinkle the mixture over the fruit and bake for 40 minutes.

Did you know?

Most of the fibre in pears is insoluble – the kind that helps prevent diverticulosis and colon cancer.

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