My Reviews (5)

Creamy Beetroot Soup

This vegetarian beetroot soup is deliciously creamy and filling. Serve hot with fresh chopped ill and creme fraiche.
Reviews (5)


14 Jul 2016
Reviewed by: Johnjo123
I've just pulled up some beetroot that I have grown and wondered what to do with them. I decided to go with this recipe. Very nice, will try this again👍🏻.Sorry no tweakes yet😊
 
(Review from Allrecipes UK & Ireland)
18 Nov 2016
Reviewed by: carwts
Fabulous way of using up some leftover cooked beetroot (vacuum-packed). Used red wine vinegar and put in a carrot and garlic clove as I am a bit of a veg freak! Tasty, easy and cheap. What more do you want?!
 
(Review from Allrecipes UK & Ireland)
28 Sep 2015
Reviewed by: MarionScourfield
This was gorgeous. As someone else suggested, I added red wine instead of vinegar. Also added three large tomatoes, only because I've got a glut in the greenhouse. Added some ground cumin and cinnamon at the end. Was a bit watery after I liquidised it, probably because of the tomatoes, and because I used a small potato but just thickened it with some cornflour.
 
(Review from Allrecipes UK & Ireland)
23 Aug 2014
Reviewed by: OdetteEngland
Lovely soup, really easy to make. I tweaked it a little, used a dash of red cooking wine in stead of vinegar, added a small crushed clove of garlic and carrot, and cream at the end. I didn't have dill, used mixed herbs and a bay leaf in the cooking time in stead. Great for taking to work in a food flask. Delicious, have made it several times now.
 
(Review from Allrecipes UK & Ireland)
25 Nov 2013
Reviewed by: john.susan.wood
Never used beetroot for a soup before. I tried this recipe and it turned out really good, very thick and creamy soup, great with crusty bread. Will make again.
 
(Review from Allrecipes UK & Ireland)

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