This vegetarian beetroot soup is deliciously creamy and filling. Serve hot with fresh chopped ill and creme fraiche.
I've just pulled up some beetroot that I have grown and wondered what to do with them. I decided to go with this recipe. Very nice, will try this again👍🏻.Sorry no tweakes yet😊 - 14 Jul 2016 (Review from Allrecipes UK & Ireland)
Fabulous way of using up some leftover cooked beetroot (vacuum-packed). Used red wine vinegar and put in a carrot and garlic clove as I am a bit of a veg freak! Tasty, easy and cheap. What more do you want?! - 18 Nov 2016 (Review from Allrecipes UK & Ireland)
This was gorgeous. As someone else suggested, I added red wine instead of vinegar. Also added three large tomatoes, only because I've got a glut in the greenhouse. Added some ground cumin and cinnamon at the end. Was a bit watery after I liquidised it, probably because of the tomatoes, and because I used a small potato but just thickened it with some cornflour. - 28 Sep 2015 (Review from Allrecipes UK & Ireland)