Apple and banana salad with chocolate sauce
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1 person made this
The chocolate and cream sauce makes this easy dessert truly special.
50 g bittersweet dark chocolate
1⁄2 cup (125 g) whipping cream
2 medium green apples
2 tablespoons lemon juice
2 medium ripe bananas
icing sugar for dusting
pinch of ground cinnamon
8 dried dates
2 teaspoons chocolate flakes or shavings
- Break dark chocolate into pieces. Place chocolate and cream in top half of a double boiler over gently simmering water. Stir until chocolate melts. Remove and let cool. Chill in refrigerator 2 hours.
- Peel and quarter apples, removing seeds. Thinly slice apple quarters and place in a bowl; add lemon juice. Peel and slice bananas and combine with apples.
- Spoon apples and bananas onto dessert plates or bowls and dust with icing sugar and ground cinnamon. Slice dates.
- Beat chocolate–cream mixture until semi–stiff. Spoon onto salad portions and top with dates and chocolate flakes.
- 11 Jan 2009
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