I was sceptical the first time I had egg in my potato salad but it is just great, and this recipe has an awesome dressing too with mayo, mustard and dill pickle.
Potatoes are used warm in this salad because they will absorb the flavours of the dressings. Dressings added to cold potatoes tend to ‘sit’ on them rather than soak in.
Quantities just right. I used quail eggs as an alternative. Family crowd pleaser. - 25 Jan 2017
Yum, easy and not many ingredients- i made some with leftover spring onion and dill, brought it to a bbq and it was a big hit. My go-to for potato salad now! - 03 Jan 2013
Altered ingredient amounts. I used yellow American mustard since it is an American style potato salad and I added chopped pimento filled green olives too. - 10 Dec 2008