Marzipan

    Marzipan

    16saves
    10min


    Be the first to make this!

    Use this simple recipe for homemade marzipan or almond paste for the Fruit Cake recipe on this website or to decorate another favourite cake.

    Ingredients
    Serves: 12 

    • 4 1/2 cups (455g) ground almonds
    • 1 1/2 cups (185g) icing sugar, sifted
    • 1 1/2 cups (345g) caster sugar
    • 8 egg yolks
    • 1 teaspoon almond essence or vanilla essence

    Directions
    Preparation:10min  ›  Ready in:10min 

    1. Mix the ground almonds with the sifted icing sugar and the caster sugar. Add egg yolks and the almond or vanilla essence and mix to form a soft, but not sticky, paste. Smooth by kneading very briefly on a work surface lightly sifted with icing sugar.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate