A classic Chinese dish, one of my favourites.
AMAZING! Sooooo tasty!!! So easy to make. Gave my husband goosebumps it was that good. We were in awe. Will definitely make again. Full of flavour and far from bland! We didn't use coriander as we both don't like it, but that didn't make it any less tasty!! - 26 Mar 2011
Very bland and with the Black Bean sauce as well as Soy sauce it was far too salty and I didn't add the teaspoon of salt ,will not cook again .... - 28 May 2017
Delicious! But a little salty with the salt, stock and soy as well. Next time I think I won't add the tspn of salt at the start or maybe half a tspn instead. Instead of rice I used udon noodles. - 10 Aug 2012