Strawberry Brulee
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Picture by:
mis7up
A strawberry dessert with a brulee topping but without the custard. Very easy to make and sweet to eat.
Ingredients
Serves: 4
- 200g washed chopped strawberries
- 30g caster sugar
- 250ml double or thickened cream
- 250ml natural yoghurt
- 60g Demerara or brown sugar
Directions
Preparation:25min ›
Extra time:3hours chilling ›
Ready in:3hours25min
- Spoon the strawberries into four individual ramekin dishes sprinkle each with a little caster sugar to sweeten
- Whip the cream until stiff, fold in the yoghurt and pour over the strawberries then chill for 2 -3 hours.
- Sprinkle the top of each ramekin dish with demerara sugar and grill quickly to caramelise forming a crunchy layer on top. Decorate with a strawberry and serve straight away.
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