A strawberry dessert with a brulee topping but without the custard. Very easy to make and sweet to eat.
J
Jonathan
2 people made this
Ingredients
Serves: 4
200g washed chopped strawberries
30g caster sugar
250ml double or thickened cream
250ml natural yoghurt
60g Demerara or brown sugar
Directions Preparation:25min › Extra time:3hours chilling › Ready in:3hours25min
Spoon the strawberries into four individual ramekin dishes sprinkle each with a little caster sugar to sweeten
Whip the cream until stiff, fold in the yoghurt and pour over the strawberries then chill for 2 -3 hours.
Sprinkle the top of each ramekin dish with demerara sugar and grill quickly to caramelise forming a crunchy layer on top. Decorate with a strawberry and serve straight away.