Strawberry Brulee

Strawberry Brulee


1 person made this

A strawberry dessert with a brulee topping but without the custard. Very easy to make and sweet to eat.


Serves: 4 

  • 200g washed chopped strawberries
  • 30g caster sugar
  • 250ml double or thickened cream
  • 250ml natural yoghurt
  • 60g Demerara or brown sugar

Preparation:25min  ›  Extra time:3hours chilling  ›  Ready in:3hours25min 

  1. Spoon the strawberries into four individual ramekin dishes sprinkle each with a little caster sugar to sweeten
  2. Whip the cream until stiff, fold in the yoghurt and pour over the strawberries then chill for 2 -3 hours.
  3. Sprinkle the top of each ramekin dish with demerara sugar and grill quickly to caramelise forming a crunchy layer on top. Decorate with a strawberry and serve straight away.

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