Strawberry Brulee

    3 hours 25 minutes

    A strawberry dessert with a brulee topping but without the custard. Very easy to make and sweet to eat.

    2 people made this

    Serves: 4 

    • 200g washed chopped strawberries
    • 30g caster sugar
    • 250ml double or thickened cream
    • 250ml natural yoghurt
    • 60g Demerara or brown sugar

    Preparation:25min  ›  Extra time:3hours chilling  ›  Ready in:3hours25min 

    1. Spoon the strawberries into four individual ramekin dishes sprinkle each with a little caster sugar to sweeten
    2. Whip the cream until stiff, fold in the yoghurt and pour over the strawberries then chill for 2 -3 hours.
    3. Sprinkle the top of each ramekin dish with demerara sugar and grill quickly to caramelise forming a crunchy layer on top. Decorate with a strawberry and serve straight away.

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    As this recipe was easy for myself to convert from grams  -  15 Mar 2012  (Review from Allrecipes UK & Ireland)