Apple Cake with Walnuts
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anton
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GourmetGirl
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JohanneJetté
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IsabelCristina
A lovely apple cake which you are sure to love, especially if are a fan of walnuts! You can ice it too if you like.
Ingredients
Serves: 8
- 2 cups (250g) plain flour
- 2 teaspoons ground cinnamon
- 1 teaspoon bicarb soda
- 1/2 teaspoon salt
- 300g caster sugar
- 1 teaspoon vanilla essence
- 3 tablespoons water
- 200ml light oil
- 3 eggs, lightly beaten
- 3 apples, peeled, cored and quartered
- 125g chopped walnuts
Directions
Preparation:10min ›
Cook:50min ›
Ready in:1hour
- Preheat the oven to 190 degrees C. Grease a 23cm cake tin.
- Sift together the flour, cinnamon, bicarb soda and salt. Add in sugar, vanilla, water, oil and eggs then mix until well blended. Stir in apple quarters and chopped walnuts.
- Pour into the prepared cake tin and bake for 50 minutes or until a knife inserted into the middle comes out clean.
- Cool on a wire rack before serving.
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Reviews (2)
6
Great recipe - I substituted the plain flour for 2/3 buckwheat flour and 1/3 spelt flour, reduced the sugar and spooned the mixture into muffin trays instead of making a cake. I baked them at 180degrees for 15-20mins an they turned out splendidly! Everyone in the family loved them (even the kids and teens) and I had to put a limit on how many each person could have! - 21 Jun 2012
1
Delicious and easy to make - 08 Jul 2011
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