Banoffee Pie (Banana, Toffee and Cream Pie)

    1 hour 15 minutes

    Banoffee pie is an English dessert that combines bananas, toffee and cream. The toffee is a made from condensed milk (also known as dulce de leche).

    3 people made this

    Serves: 6 

    • Base
    • 250g digestive biscuits
    • 125g butter
    • Filling
    • 175g butter
    • 175g sugar
    • 1 (400g) tin condensed milk
    • 2 bananas
    • 150ml whipping cream
    • chocolate flake bar, grated (or other chocolate of your choice)

    Preparation:10min  ›  Cook:5min  ›  Extra time:1hour chilling  ›  Ready in:1hour15min 

    1. Base: Crush biscuits in a bag. Melt butter in a saucepan then stir in the crumbs. Press mix over a base of an 20cm springform cake tin or pie dish. Put in a fridge for an hour.
    2. Filling: Put the butter and sugar in a saucepan over a low heat. Once the butter has melted stir in the condensed milk and bring to the boil. Turn the heat down and simmer for 5 minutes, stirring all the time until it goes a caramel colour.
    3. Pour into the base and chill for an hour.
    4. Cover with a layer of banana slices then a layer of whipped cream. To serve add more banana slices on top and sprinkle chocolate.

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    Reviews in English (2)


    I am not sure that the quantity of butter in the filling is correct as the filling was just swimming in the melted butter when it was being cooked and I had to pour it off. Still tasted OK though and we ate it all.  -  31 Aug 2010


    You're right possie, my family love banoffi pie and I use 100g of butter and sugar. I usually use brown or light brown sugar so that it goes really caramelly and dark, its also important to gently boil the condensed milk for 1 minute to make it go lovely and thick.  -  05 Oct 2016