Banoffee Pie (Banana, Toffee and Cream Pie)

Banoffee Pie (Banana, Toffee and Cream Pie)


1 person made this

Banoffee pie is an English dessert that combines bananas, toffee and cream. The toffee is a made from condensed milk (also known as dulce de leche).


Serves: 6 

  • Base
  • 250g digestive biscuits
  • 125g butter
  • Filling
  • 175g butter
  • 175g sugar
  • 1 (400g) tin condensed milk
  • 2 bananas
  • 150ml whipping cream
  • chocolate flake bar, grated (or other chocolate of your choice)

Preparation:10min  ›  Cook:5min  ›  Extra time:1hour chilling  ›  Ready in:1hour15min 

  1. Base: Crush biscuits in a bag. Melt butter in a saucepan then stir in the crumbs. Press mix over a base of an 20cm springform cake tin or pie dish. Put in a fridge for an hour.
  2. Filling: Put the butter and sugar in a saucepan over a low heat. Once the butter has melted stir in the condensed milk and bring to the boil. Turn the heat down and simmer for 5 minutes, stirring all the time until it goes a caramel colour.
  3. Pour into the base and chill for an hour.
  4. Cover with a layer of banana slices then a layer of whipped cream. To serve add more banana slices on top and sprinkle chocolate.

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Reviews (2)


I am not sure that the quantity of butter in the filling is correct as the filling was just swimming in the melted butter when it was being cooked and I had to pour it off. Still tasted OK though and we ate it all. - 31 Aug 2010


You're right possie, my family love banoffi pie and I use 100g of butter and sugar. I usually use brown or light brown sugar so that it goes really caramelly and dark, its also important to gently boil the condensed milk for 1 minute to make it go lovely and thick. - 05 Oct 2016

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