Chicken Keiv

    55 minutes

    A simple and good basic garlic chicken recipe.

    4 people made this

    Serves: 4 

    • 4 chicken breasts (no skin or bone)
    • 60g of butter
    • a teaspoon of parsley
    • 2 cloves of garlic, chopped/crushed
    • 1 egg, beaten
    • plain flour and breadcrumbs mixture for coating the chicken

    Preparation:15min  ›  Cook:40min  ›  Ready in:55min 

    1. Preheat oven to 180 degrees C. Make a deep slash down the side of each chicken breast.
    2. Mix butter, parsley and crushed garlic together. Take a quarter of the mixture and stuff into the slit of the chicken breast.
    3. Dip in beaten egg then in flour then in egg again, finally in the bread crumbs.
    4. Repeat with each chicken breast.
    5. Put into a baking tin and cook in re-heated oven for about 40-50 mins. Check chicken is cooked right through.

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    Reviews and Ratings
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    Reviews in English (5)


    This was a good basic recipe, but definitely lacked in flavor. I would try this again, but make my own adjustments.  -  30 May 2013


    loved this,quick and easy!  -  09 Feb 2011  (Review from Allrecipes UK & Ireland)


    so quik easy and simple to make, tastes great!! i fell in love wth it the moment i put this in my mouth  -  08 Dec 2012  (Review from Allrecipes UK & Ireland)