Two little chocolate souffles in individual bowls.
I just put it on about 180 degrees Celsius and it was fine! Such an easy simple recipe made in half an hour! fabulous! - 14 Jul 2012
No oven temperature. - 01 Mar 2012
I took note of the comment which rated it a 1 star, used my largest ramekins and used cocoa powder instead of sugar and although I overcooked them, they looked and tasted fab, even though they weren't runny in the middle. My husband was well impressed!! Going to make them again and set the timer to the right amount of minutes!! A great easy first time recipe and one I will be repeatedly making, thank you!! - 25 Mar 2016 (Review from Allrecipes UK & Ireland)