Hot Chocolate Soufflés

24saves
25min


5 people made this

Two little chocolate souffles in individual bowls.

Jonathan

Ingredients
Serves: 2 

  • 25g caster sugar
  • 50g dark chocolate
  • 2 eggs
  • knob of softened butter and a little extra caster sugar to line the ramekins
  • some cocoa powder to dust

Directions
Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Rub butter around the inside of the ramekins then add about 1 teaspoon of caster sugar and swirl it around so that the butter is covered with a thin layer of sugar. Throw away any sugar that hasn’t stuck.
  2. Break the chocolate into small pieces and place in a bowl over simmering water until it melts.
  3. Separate the eggs. Use a wooden spoon to mix the yolks with the caster sugar until the mixture becomes creamy. Stir the mix into the chocolate.
  4. Whisk the egg whites. It will take a few minutes until they become light and fluffy. Add 1 teaspoon of sugar and keep whisking until it is thick and shiny.
  5. Stir a spoonful of the whites into the bowl of chocolate and stir gently to loosen the mix. Carefully fold in the rest of the egg whites using a large metal spoon.
  6. Spoon the soufflé mix into the ramekins and bake for around 10 minutes when they should have risen but still have a little wobble in the middle. Take them out of the oven and put the ramekins onto a serving plate.

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Reviews (2)

Brittanyrose
3

I just put it on about 180 degrees Celsius and it was fine! Such an easy simple recipe made in half an hour! fabulous! - 14 Jul 2012

Jessicasymonds
1

No oven temperature. - 01 Mar 2012

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