Chocolate Truffles
Chocolate truffles are a great food gift for Christmas or other special occasions; this recipe is easy to follow and you can use shaved chocolate, desiccated coconut or cocoa powder to decorate.
Ingredients
Serves: 10
- 175g icing sugar
- 120g unsalted butter
- 1 tablespoon cocoa powder
- 1 tablespoon whisky or rum
- shaved chocolate, desiccated coconut or cocoa powder, to decorate
Directions
Preparation:30min ›
Extra time:1hour chilling ›
Ready in:1hour30min
- Place the butter in a bowl with the icing sugar and mix until fluffy.
- Add the cocoa and whisky or rum then continue to mix. (Adding more than 1 tablespoon of liquid will make it difficult to shape the mixture.)
- Shape the mixture into small balls then roll in shaved chocolate, desiccated coconut or cocoa powder individually and place them on a tray.
- Refrigerate for 1 hour.
Watch a video of it being made…
Chocolate Truffles
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Reviews and Ratings
Global Ratings:
(14)
Reviews in English (8)
Good icing but...they're not really truffles...I tried adding icing sugar which worked but it ended up being too sweet. - 04 Nov 2017
it's basically chocolate butter icing, there is no way you can roll these into truffles! - 09 Nov 2011 (Review from Allrecipes UK & Ireland)
Altered ingredient amounts. allot more icing sugar - 04 Jan 2011 (Review from Allrecipes UK & Ireland)