Chocolate Mocha Coffee Cake

    Recipe Picture:Chocolate Mocha Coffee Cake
    1

    Chocolate Mocha Coffee Cake

    (16)
    1hour10min


    18 people made this

    A deliciously moist chocolate cake with a hint of coffee that is topped with a buttery white chocolate icing. Great for parties, afternoon tea or dessert.

    Ingredients
    Serves: 16 

    • Cake
    • 230g self raising flour
    • 1 1/2 teaspoons of baking powder
    • 1 1/2 teaspoons of cocoa powder
    • 230g caster sugar
    • 4 eggs, beaten
    • 230g butter, softened
    • 2 tablespoons instant coffee dissolved in 1/4 cup of boiling water
    • Icing
    • 150g good quality white chocolate
    • 180g icing sugar
    • 60g of butter, softened
    • 1/4 cup of milk

    Directions
    Preparation:30min  ›  Cook:40min  ›  Ready in:1hour10min 

    1. Cake: Preheat oven to 180 degrees C. Grease and line a shallow rectangular tin (25x20cm).
    2. Sift the flour, baking powder and cocoa into a bowl and mix. Add the caster sugar, beaten eggs, softened butter and coffee mixture. Mix well by hand or with electric beater until smooth. Spoon the mixture into the tin and smooth out the top. Bake in preheated oven for 40 minutes or until firm and springy. Leave to cool in the tin for 10 minutes then tip out on to a wire rack and remove the lining paper.
    3. Icing: Break the white chocolate into pieces and place in a bowl with the icing sugar, butter and milk. Place in the microwave on medium heat for 30 seconds or until the chocolate has melted and the mixture is smooth.
    4. Spread icing over cake then dust with cocoa powder, if desired. Cut into squares to serve.
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    Reviews and Ratings
    Global Ratings:
    (16)

    Reviews in English (16)

    by
    10

    delicious! I used a 100g white toblerone for the chocolate topping, very yummy  -  17 Nov 2011  (Review from Allrecipes UK & Ireland)

    by
    5

    I added an extra 1/2 tablespoon of coffee to this after reading the other reviews and used the electric beaters to mix (didn't even sieve the flour) only had an 8x12" oblong tin so i cooked it for 35 minutes, it turned out well risen and was lovely and moist - when it was cool i cut it into squares, split each square and sandwiched it with butter icing  -  07 Sep 2012  (Review from Allrecipes UK & Ireland)

    by
    3

    lovely cake i made it round which went down a treat definatly do it aain but with very strong coffee  -  08 Oct 2012  (Review from Allrecipes UK & Ireland)

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