Mars Bar and Rice Bubbles Squares

    1 hour 25 minutes

    These easy bars are chilled, not cooked. They contain melted Mars Bars and Rice Bubbles. Guaranteed your kids will love them!

    8 people made this

    Serves: 12 

    • Base
    • 3 Mars Bars
    • 100g butter
    • 1 box (250g) Rice Bubbles
    • Topping
    • 200g milk chocolate, chopped
    • 2 tablespoons butter

    Preparation:25min  ›  Extra time:1hour chilling  ›  Ready in:1hour25min 

    1. Grease a 20cm x 30cm shallow baking tin.
    2. Base: Combine Mars Bars and butter in large saucepan and stir constantly over low heat without boiling until mixture is smooth. Stir in Rice Bubbles. Press mixture evenly into prepared tin.
    3. Topping: Melt chocolate and butter in a bowl over hot water, stirring until smooth. Spread topping over base. Refrigerate until set before cutting.

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    Reviews in English (5)


    Altered ingredient amounts. added one tablespoon of golden syrup. it makes them even more chewy and i left off the chocolate on top. you get to really enjoy the buttery mars taste  -  14 Jun 2009  (Review from Allrecipes UK & Ireland)


    I've always loved these bars and just had to try this recipe. I included a tbls of golden syrup and sprinkled the top with the choc dust topping for a cuppacino instead of the chocolate. Lovely! Tried coco pops next time but they masked the flavour of the Mars Bars too much. Both batches didn't last long!  -  14 Feb 2012  (Review from Allrecipes UK & Ireland)


    i made it with a few tweaks and loved them. so easy to make.  -  14 Jun 2009  (Review from Allrecipes UK & Ireland)