Rice Bubble Chocolate Bars

    20 minutes

    These are perfect bars for cake stalls. I usually use butter instead of margarine for a richer result.

    8 people made this

    Serves: 30 

    • 200g chocolate
    • 90g unsalted butter or margarine
    • 3 Mars Bars, chopped
    • 250g (1 box) Rice Bubbles

    Preparation:20min  ›  Ready in:20min 

    1. Melt the chocolate in a heatproof bowl set over a saucepan of simmering water. This can be left to melt as you do the next step.
    2. Melt the butter or margarine in a saucepan over medium heat; once the butter has started to melt add the chopped Mars Bars. Stir constantly as some parts of the bars take longer to melt than others.
    3. Add the cereal, saving about a third to add in last. Mix well making sure all the cereal is covered; mix in last of the cereal. Spread evenly in a Swiss roll tin. Cover with melted chocolate and leave to set.
    4. Cut into squares or fingers.

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    Reviews in English (3)


    Sorry but Mars bars are NOT gluten free !!!!!!  -  28 Dec 2011  (Review from Allrecipes UK & Ireland)


    Please note that this recipe came up when I searched for egg-free chocolate cakes but Mars Bars DO contain egg so this is not for people with egg allergy.  -  25 Nov 2008  (Review from Allrecipes UK & Ireland)


    thought mars bars have egg in them  -  29 Jan 2013  (Review from Allrecipes UK & Ireland)