Cauliflower Cheese Sausage Bake
Cauliflower Cheese with sausage and bacon. It's topped with a layer of grated cheese then baked until golden brown. A great way to enjoy your veggies.
Ingredients
Serves: 4
- 3 large handfuls of cauliflower
- 6 sausages
- 8 rashers bacon, diced
- 50g cheese, grated
- 4 tablespoons plain flour
- 4 tablespoons butter
- milk, as needed
- 200g cheese, grated
Directions
Preparation:15min ›
Cook:1hour ›
Ready in:1hour15min
- Preheat oven to 200 degrees C. Place place the sausages in a baking dish and bake until cooked though, about 30 minutes then slice. Steam the cauliflower until tender, about 20 minutes. Fry bacon until crisp then dice.
- In a saucepan over medium low, combine butter and flour, stirring until combined. Whisk in enough milk to reach desired consistency. Simmer until thickened then remove from heat and stir in 50g cheese.
- In a baking dish add cauliflower, sausage slices and bacon. Pour over the cheese sauce then sprinkle on the remaining cheese. Bake in preheated oven for 30 minutes.
Cook's Note
If you take out the meat, use less cheese sauce and no salt you can puree it and give it to a baby from 6 months old. Can be frozen as well.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
Delicious, will definatly make this again, I made more of the sauce as I used 10 sausages & added a spoon of mustard & pinch of cayenne pepper into the sauce. Served it with carrots & it went down a treat, thanks for the recipe. Will become one of our winter favourites x - 15 Oct 2013 (Review from Allrecipes UK & Ireland)