Cauliflower Cheese with sausage and bacon. It's topped with a layer of grated cheese then baked until golden brown. A great way to enjoy your veggies.
If you take out the meat, use less cheese sauce and no salt you can puree it and give it to a baby from 6 months old. Can be frozen as well.
Delicious, will definatly make this again, I made more of the sauce as I used 10 sausages & added a spoon of mustard & pinch of cayenne pepper into the sauce. Served it with carrots & it went down a treat, thanks for the recipe. Will become one of our winter favourites x - 15 Oct 2013 (Review from Allrecipes UK & Ireland)