Curried Baked Beans
4 people made this
This is a a simple dish with amazing results. Baked beans are seasoned with coriander, chillies and Indian spices. Serve with naan or roti, as a side dish or in a sandwich.
2 teaspoons oil
1 teaspoon mustard seeds
1 or 2 green chillies, thinly sliced (depending how hot you want it)
1 teaspoon cumin seeds
1/2 teaspoon turmeric
1/4 teaspoon powdered coriander
1 (420g) tin baked beans
1/2 teaspoon of salt, or to taste
1/2 teaspoon chilli powder (optional)
A small bunch of fresh coriander, chopped
- Heat oil on high in a saucepan and add mustard seeds. When the mustard seeds start popping, turn down the heat to low and wait until the seeds stop popping.
- As soon as seeds stop popping, quickly add the sliced chilli, cumin seeds, turmeric and powdered coriander. You should hear a 'hiss'. This signifies that the spices are ready.
- Add the baked beans and stir gently on low heat. Add salt and chilli powder if desired.
- Add the fresh coriander to the mixture and stir.
- Serve hot or cold.
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