Curried Baked Beans

    Curried Baked Beans


    4 people made this

    This is a a simple dish with amazing results. Baked beans are seasoned with coriander, chillies and Indian spices. Serve with naan or roti, as a side dish or in a sandwich.

    Serves: 3 

    • 2 teaspoons oil
    • 1 teaspoon mustard seeds
    • 1 or 2 green chillies, thinly sliced (depending how hot you want it)
    • 1 teaspoon cumin seeds
    • 1/2 teaspoon turmeric
    • 1/4 teaspoon powdered coriander
    • 1 (420g) tin baked beans
    • 1/2 teaspoon of salt, or to taste
    • 1/2 teaspoon chilli powder (optional)
    • A small bunch of fresh coriander, chopped

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Heat oil on high in a saucepan and add mustard seeds. When the mustard seeds start popping, turn down the heat to low and wait until the seeds stop popping.
    2. As soon as seeds stop popping, quickly add the sliced chilli, cumin seeds, turmeric and powdered coriander. You should hear a 'hiss'. This signifies that the spices are ready.
    3. Add the baked beans and stir gently on low heat. Add salt and chilli powder if desired.
    4. Add the fresh coriander to the mixture and stir.
    5. Serve hot or cold.

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