Almond Coconut Macaroons

    Almond Coconut Macaroons


    25 people made this

    Traditional macaroons. Crunchy on the outside, soft and chewy in the middle. You can also drizzle some chocolate over the top for a nice presentation.

    Serves: 18 

    • 2 egg whites
    • 120g icing sugar
    • 120g ground almonds
    • 1/4 teaspoon vanilla essence
    • 120g desiccated coconut

    Preparation:20min  ›  Cook:25min  ›  Ready in:45min 

    1. Preheat the oven to 150 degrees C . Grease two baking trays.
    2. Use an electric beater to whisk the egg whites until stiff but moist. Sift in the icing sugar and gently fold into the egg whites. Gently fold in the almonds, vanilla essence and desiccated coconut until the mixture is combined, forming a sticky dough.
    3. Spoon walnut-sized pieces of the mixture onto the baking trays.
    4. Bake in the oven for 20-25 minutes, until the macaroons are crisp and golden on the outside.
    5. Transfer to a cooling rack.

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    Reviews (1)


    Great recipe! Added some cardamom to it too. - 23 Sep 2013

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