Pumpkin Slice
A delicious pumpkin treat for any time of year, though they're particularly good round Halloween.
Ingredients
Serves: 24
- 125g butter, softened
- 1/2 cup brown sugar
- 3/4 cup plain flour
- 50g rolled oats
- 2 eggs
- 1/2 cup caster sugar
- 400g pumpkin purée
- 350ml evaporated milk
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
Directions
Preparation:20min ›
Cook:35min ›
Ready in:55min
- Preheat oven to 180 degrees C.
- Beat butter and brown sugar in a bowl with an electric mixer until light and creamy. Stir in flour and oats. Press into a greased 23x33cm slice pan. Bake for 15 minutes or until firm.
- Beat eggs and caster sugar in a bowl with an electric mixer until light and fluffy. Beat in pumpkin and evaporated milk. Stir in salt and spices. Pour over pastry base.
- Bake for 20 minutes or until filling is set. Cool; serve cut into squares.
To make pumpkin puree
Butternut pumpkin is the best type to use for making sweet things – like this slice and pumpkin pie. Peel the pumpkin and cut it into chunks, then steam and puree in a blender when cool. Steaming is better than boiling as you want as little liquid in the final puree as possible.
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