Sandwich Jam Biscuits

    32 minutes

    Colourful and pretty biscuits ever popular with children. Any flavour fruit jam can be used.

    8 people made this

    Serves: 10 

    • 3/4 cup plain flour
    • 50g butter
    • 1/4 cup caster sugar
    • 2 tablespoons almond meal
    • 1 large egg
    • 300g raspberry jam
    • icing sugar, for dusting

    Preparation:20min  ›  Cook:12min  ›  Ready in:32min 

    1. Preheat oven to 200C. Grease baking trays.
    2. Sift the flour into a bowl and rub in the butter. Mix in the almond meal. Using a fork, mix in the egg until dough becomes stiff.
    3. Knead dough on a lightly floured surface until smooth. Roll out dough into a thin layer and cut into 5cm rounds (alternatively, cut into rectangles). Re-roll trimmings and cut until you have 20 rounds. Place rounds on baking trays.
    4. Bake for 12 minutes or until light brown. Cool on tray for 3 minutes before transferring to wire racks to cool completely.
    5. Spread half of the biscuits with a thin layer of jam. Sandwich together with remaining biscuits. Dust with icing sugar.

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    Reviews in English (9)


    I was very disappointed with this recipe. The cookies have a taste an texture like sawdust. They are too dry and are flavourless. I will not be putting these on my Christmas cookie tray.  -  21 Dec 2006  (Review from Allrecipes USA and Canada)


    These are great-- they taste just like biscuits that I had at Hampton Court Palace. Thanks a million!  -  07 Aug 2008  (Review from Allrecipes UK & Ireland)


    These are awesome-- they taste just like cookies that I had in England at Hampton Court Palace. thanks a million!  -  16 Jun 2006  (Review from Allrecipes USA and Canada)