Shortbread Rounds
(1)
1 hour 10 minutes
This is a very traditional shortbread recipe for making round shortbread. You can also add currants or chocolate chips.
K
2 people made this
Ingredients
Serves: 6
- 125g butter
- 50g caster sugar
- 125g plain flour
- 50g rice flour
- caster sugar for dusting
Directions
Preparation:30min ›
Cook:40min ›
Ready in:1hour10min
- Pre-heat oven to 170 degrees C.
- In a bowl, beat the butter until soft, add the sugar and beat until pale and creamy. Sift in flours, work to a smooth paste. Chill 15 minutes.
- Place a 15cm flan ring on a baking sheet. Press shortbread paste into a neat circle. Remove flan ring and flatten slightly with a rolling pin. Crimp edges. Prick all over with a skewer. Mark into 6-8 wedges and sprinkle with caster sugar.
- Bake for 40 minutes, until a pale biscuit colour. Remove from oven and cool 2 minutes, then transfer to a wire rack to cool completely. Store in an airtight container.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (2)
7
Took shortcuts. i rolled the dough into a long sausage shape, rolled it in brown sugar and cut into discs. top the round biscuits with more brown sugar before before baking - 12 Sep 2010 (Review from Allrecipes UK & Ireland)