This is a nice variation on the typical scone using buttermilk to give it a little bit of an extra tang. Serve with butter and jam.
Beautiful every time! More like a cross between a lovely muffin and a scone. My favourite scone recipe so far. - 22 Jul 2012
just finished making for second time lovely and moist - 17 Mar 2010
These were pretty good. I added mini chocolate chips to half, and fresh mango - 02 May 2013