Liver Meatballs

    Liver Meatballs

    Recipe Picture:Liver Meatballs
    1

    Liver Meatballs

    (3)
    55min


    3 people made this

    This is a popular Welsh recipe for making meatballs out of pig liver, leeks and suet. Serve with mashed potatoes and peas.

    Ingredients
    Serves: 6 

    • 500g pig liver
    • 2 large leeks or 2 medium onions
    • 100g shredded suet
    • 125g fresh breadcrumbs
    • 1 teaspoon fresh sage
    • 1 teaspoon fresh mint
    • salt and pepper
    • 1 cup (250ml) beef stock

    Directions
    Preparation:15min  ›  Cook:40min  ›  Ready in:55min 

    1. Preheat the oven to 180 degrees C.
    2. Clean the leeks and discard the rough green parts. Mince the liver and leeks or onions together, preferably in a food processor. Put mixture in a bowl and stir in the suet, breadcrumbs, sage, mint and seasoning to taste.
    3. Form the mixture into 12 balls with floured hands and place in a well-greased, shallow ovenproof dish. Pour the stock into the dish, cover and bake for about 30 minutes.
    4. Uncover and continue cooking for a further 10 minutes or so to brown the meatballs.
    5. The remaining gravy may then be thickened, if desired. Serve with mashed potatoes, peas or green beans.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (3)

    Reviews in English (4)

    by
    10

    i wanted to try these as I am welsh but living abroad. they brought back memories of my mother making them for me i used half liver and half mince which worked really well. thanks for such a great recipe Heather  -  03 Aug 2011  (Review from Allrecipes UK & Ireland)

    by
    2

    I bought a pack of pork mine and a pack of pigs liver and doubled the recipe also used wholemeal bread, only had dired sage so had to guess the amount just kept smelling it does need a fair bit of seasone if you double the ingredients. Turned out lovley made 24 and froze some in the gravy a really nice recipe better than traditional faggots where you need to buy lots of ofal  -  22 Sep 2011  (Review from Allrecipes UK & Ireland)

    by
    2

    Altered ingredient amounts. Don,t forget the mushy peas  -  22 Feb 2011  (Review from Allrecipes UK & Ireland)

    Write a review

    Click on stars to rate