Ham Steaks in Cider

    1 hour 15 minutes

    This is a tangy and tender way to prepare ham steaks with pickled onions and tomatoes in cider. A family favourite!

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    Serves: 4 

    • 8 medium sized tomatoes
    • large jar (500g) pickled onions
    • 3 large cooking apples
    • 4 ham steaks
    • 1 piece of dried spaghetti
    • 4 cups (1 litre) dry cider

    Preparation:15min  ›  Cook:1hour  ›  Ready in:1hour15min 

    1. Preheat the oven to 200 degrees C.
    2. Start by piercing each tomato once and covering with boiling water to loosen the skins. Drain the pickled onions and chop each in half. Peel the apples and slice into chunks.
    3. Once the tomatoes have been in the water for 5 minutes, drain, remove the skins and chop each tomato in to 8 pieces. Put the onions, tomatos and apples into a casserole dish.
    4. Take a ham steak, lay flat and spoon some of the mixture into the middle, then wrap the sides of the steak over the top and secure with a small section of spaghetti. Place in casserole dish and repeat with other steaks.
    5. Cover the steaks with cider, then cover the casserole dish with a lid or tin foil.
    6. Place in pre-heated oven for 1 hour.

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    Reviews in English (1)


    quick and very tasty. Do use cooking apples as my James Grieve windfalls made it too sweet. Used string to tie and cooked it in curry maker with red pepper and carrots. Served with mash and french bean  -  19 Aug 2016  (Review from Allrecipes UK & Ireland)