Ham Steaks in Cider

    Ham Steaks in Cider

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    1hour15min


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    This is a tangy and tender way to prepare ham steaks with pickled onions and tomatoes in cider. A family favourite!

    Ingredients
    Serves: 4 

    • 8 medium sized tomatoes
    • large jar (500g) pickled onions
    • 3 large cooking apples
    • 4 ham steaks
    • 1 piece of dried spaghetti
    • 4 cups (1 litre) dry cider

    Directions
    Preparation:15min  ›  Cook:1hour  ›  Ready in:1hour15min 

    1. Preheat the oven to 200 degrees C.
    2. Start by piercing each tomato once and covering with boiling water to loosen the skins. Drain the pickled onions and chop each in half. Peel the apples and slice into chunks.
    3. Once the tomatoes have been in the water for 5 minutes, drain, remove the skins and chop each tomato in to 8 pieces. Put the onions, tomatos and apples into a casserole dish.
    4. Take a ham steak, lay flat and spoon some of the mixture into the middle, then wrap the sides of the steak over the top and secure with a small section of spaghetti. Place in casserole dish and repeat with other steaks.
    5. Cover the steaks with cider, then cover the casserole dish with a lid or tin foil.
    6. Place in pre-heated oven for 1 hour.

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