Indonesian Satay Sauce

    15 minutes

    A good peanut sauce is the key to a good satay. Serve it with skewers of tofu, lamb, chicken or beef, or just as a sauce for fried rice.

    5 people made this

    Serves: 4 

    • 1 small onion
    • 3 tablespoons peanut butter
    • 30g dark brown sugar
    • 20 ml ketjap manis (sweet soy sauce)
    • 1 teaspoon coriander
    • ½ teaspoon cumin
    • 1 stalk lemongrass (crushed)
    • 1 tablespoon lemon juice
    • 1 tablespoon peanut oil
    • 1 teaspoon sambal oelek (chilli sauce)
    • coconut milk or water

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Finely dice the small onion. Fry in oil until softened, then add all other ingredients except coconut milk/water.
    2. Slowly heat on low flame adding liquid as required while constantly stirring to make it into a smooth sauce.
    3. Remove lemongrass before serving.

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