Custard powder gives these biscuits extra richness. Try sandwiching two together with jam or a buttercream icing.
Really simple to make, I rolled the dough out between 2 sheets of baking paper as it was a little sticky. - 11 Sep 2013
Needed more flour as it was very sticky .simple to make .z - 11 Oct 2012
Altered ingredient amounts. added a little more flour as dough was very sticky, too sticky to roll out and cut with biscuit cutter. - 07 Jun 2009 (Review from Allrecipes UK & Ireland)