Custard Biscuits

Custard Biscuits


4 people made this

Custard powder gives these biscuits extra richness. Try sandwiching two together with jam or a buttercream icing.


Serves: 12 

  • 225g butter or margarine
  • 150g sugar
  • 1 large egg
  • 300g self raising flour
  • 50g custard powder
  • 1 pinch of salt
  • jam and/or buttercream icing for filling

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Preheat the oven to 180 degrees C.
  2. Beat butter or margarine with sugar in a large bowl until very soft. Mix in the egg then stir in the flour, custard powder and salt. Roll out dough and cut out circles. Place biscuits onto a baking tray.
  3. Bake in the preheated oven for 10 minutes. Remove from the baking tray and allow to cool on a rack. Sandwich cooled biscuits together with a small amount of jam or buttercream icing. Dust finished biscuits with icing sugar.

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Reviews (2)


Really simple to make, I rolled the dough out between 2 sheets of baking paper as it was a little sticky. - 11 Sep 2013


Needed more flour as it was very sticky .simple to make .z - 11 Oct 2012

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