Custard Biscuits
Custard powder gives these biscuits extra richness. Try sandwiching two together with jam or a buttercream icing.
Ingredients
Serves: 12
- 225g butter or margarine
- 150g sugar
- 1 large egg
- 300g self raising flour
- 50g custard powder
- 1 pinch of salt
- jam and/or buttercream icing for filling
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- Preheat the oven to 180 degrees C.
- Beat butter or margarine with sugar in a large bowl until very soft. Mix in the egg then stir in the flour, custard powder and salt. Roll out dough and cut out circles. Place biscuits onto a baking tray.
- Bake in the preheated oven for 10 minutes. Remove from the baking tray and allow to cool on a rack. Sandwich cooled biscuits together with a small amount of jam or buttercream icing. Dust finished biscuits with icing sugar.
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Reviews and Ratings
Global Ratings:
(3)
Reviews in English (4)
Really simple to make, I rolled the dough out between 2 sheets of baking paper as it was a little sticky. - 11 Sep 2013
Needed more flour as it was very sticky .simple to make .z - 11 Oct 2012
Altered ingredient amounts. added a little more flour as dough was very sticky, too sticky to roll out and cut with biscuit cutter. - 07 Jun 2009 (Review from Allrecipes UK & Ireland)
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