Potato and Beetroot Salad
40 minutes
This potato salad is a little different. It contains beetroot and fresh peas which really give it a beautiful appearance. A great dish for a picnic.
mandas stuff
1 person made this
Ingredients
Serves: 2
- 10 waxy potatoes, diced
- 100g shelled fresh peas (or frozen peas)
- 125g cooked beetroot, diced
- Salt and freshly ground black pepper
- 1 teaspoon chopped onion
- 1 teaspoon chopped fresh parsley
- 4 tablespoons salad dressing
- Fresh parsley to garnish
Directions
Preparation:20min ›
Cook:20min ›
Ready in:40min
- Boil the potatoes in salted water for ten minutes or until tender. Drain and pat dry.
- Cook the peas separately for about five minutes or until tender and then drain. Combine with the potatoes and beetroot.
- While the vegetables are still warm, stir in the chopped parsley and onion and season with salt and pepper to taste.
- Stir in the salad dressing and garnish with sprigs of fresh parsley.
