Fragrant herbs such as cardamom pods, cinnamon sticks and whole back peppercorns are combined with prawns and cashews in a creamy coconut milk based curry.
I omitted the green bell pepper, and used fresh garlic and powdered ginger. It turned out great, and was even better with some frsh cilantro sprinkled on top. Don't forget to remove the cardamom, peppercorns etc before serving - biting into them is NOT pleasant. Thanks! - 07 Oct 2008 (Review from Allrecipes USA and Canada)
Might have been better to sprinkle the cashews on top right before serving, since they got mushy. - 13 Jan 2010 (Review from Allrecipes USA and Canada)
This was a delightful curry - with just the right mix of complementary flavours. I would like the coconut milk to thicken slightly more, however. A gorgeous, simple and quick recipe; this is a keeper! - 03 Sep 2009 (Review from Allrecipes USA and Canada)