Seasoned Bean Medley
25 minutes
This is a very filling and hearty dish, perfect at a vegetarian feast. Serve with bread and salad, or with tortillas and salsa for rolling.
berly18
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Ingredients
Serves: 5
- 2 (400g) tins chick peas
- 1 (400g) tin kidney beans
- 1 tablespoon celery, chopped
- 1 tablespoon onion, chopped
- 2 cups (500ml) water
- 1 vegetable stock cube
- 1 teaspoon mixed herbs
- 1 teaspoon marmite
- 2 teaspoons fresh parsley, roughly chopped
- 1 small chilli, chopped (optional)
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- Drain tins of chick peas and kidney beans and pour into a large pan. Add onion, celery, mixed herbs, stock cube, marmite, water and optional chilli and put on the stove at medium heat.
- Simmer until the beans are soft, about 15 minutes. If it starts to dry up, add more water as necessary.
- Turn off heat, mash slightly with the back of a wooden spoon, stir in the parsley and serve.
