Seasoned Bean Medley

    Seasoned Bean Medley

    2saves
    25min


    Be the first to make this!

    This is a very filling and hearty dish, perfect at a vegetarian feast. Serve with bread and salad, or with tortillas and salsa for rolling.

    Ingredients
    Serves: 5 

    • 2 (400g) tins chick peas
    • 1 (400g) tin kidney beans
    • 1 tablespoon celery, chopped
    • 1 tablespoon onion, chopped
    • 2 cups (500ml) water
    • 1 vegetable stock cube
    • 1 teaspoon mixed herbs
    • 1 teaspoon marmite
    • 2 teaspoons fresh parsley, roughly chopped
    • 1 small chilli, chopped (optional)

    Directions
    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Drain tins of chick peas and kidney beans and pour into a large pan. Add onion, celery, mixed herbs, stock cube, marmite, water and optional chilli and put on the stove at medium heat.
    2. Simmer until the beans are soft, about 15 minutes. If it starts to dry up, add more water as necessary.
    3. Turn off heat, mash slightly with the back of a wooden spoon, stir in the parsley and serve.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate