Indian Peanut and Carrot Salad

    Indian Peanut and Carrot Salad

    (33)
    16saves
    15min


    30 people made this

    This is a very simple and tasty salad that is the perfect complement to curry night! The peanuts add great flavour.

    Ingredients
    Serves: 4 

    • 2 cups grated carrot
    • 1/2 cup chopped salted peanuts
    • 3 tablespoons lemon juice
    • 1/2 teaspoon salt
    • 1 teaspoon white sugar
    • 1 green chilli, seeded and finely chopped
    • 2 tablespoons chopped fresh coriander

    Directions
    Preparation:15min  ›  Ready in:15min 

    1. In a serving bowl, toss together the carrots and peanuts. In a separate bowl, whisk together the lemon juice, salt, sugar, chilli and coriander. Pour over the carrots and stir gently to coat. Serve immediately.
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    Reviews and Ratings
    Global Ratings:
    (33)

    Reviews in English (31)

    by
    16

    i was very dubious of this recipe, but i had all the ingredients, so i tried it and was so pleasantly surprised! i added mint instead of cilantro, because that's what i had, and the mint-carrot-peanut combination is much greater than the sum of its parts. try it, i bet you'll like it too!  -  03 Apr 2008  (Review from Allrecipes USA and Canada)

    by
    14

    Very nice salad to serve with spicy curry dishes. I followed the recipe exactly, but instead of adding dressing right before serving, next time I will add and let chill for a few hours in refrigerator. I found the salad nicer the next day after the dressing had time to marinate the carrots. Next time I will also try to add some raisins.  -  06 Jun 2010  (Review from Allrecipes USA and Canada)

    by
    11

    Such as fabulous salad. A great combination of flavors! I omitted the sugar and it was just fine.  -  02 Feb 2011  (Review from Allrecipes USA and Canada)

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