This is a very simple and tasty salad that is the perfect complement to curry night! The peanuts add great flavour.
i was very dubious of this recipe, but i had all the ingredients, so i tried it and was so pleasantly surprised! i added mint instead of cilantro, because that's what i had, and the mint-carrot-peanut combination is much greater than the sum of its parts. try it, i bet you'll like it too! - 03 Apr 2008 (Review from Allrecipes USA and Canada)
Very nice salad to serve with spicy curry dishes. I followed the recipe exactly, but instead of adding dressing right before serving, next time I will add and let chill for a few hours in refrigerator. I found the salad nicer the next day after the dressing had time to marinate the carrots. Next time I will also try to add some raisins. - 06 Jun 2010 (Review from Allrecipes USA and Canada)
Such as fabulous salad. A great combination of flavors! I omitted the sugar and it was just fine. - 02 Feb 2011 (Review from Allrecipes USA and Canada)