Ginger Soup

Ginger Soup


2 people made this

Warm ginger soup is the perfect thing for winter. This is a great first course to serve before a curry dinner. It is essential to use fresh ginger to get the best flavour.


Serves: 4 

  • 3 tablespoons butter
  • 2 tablespoons vegetable oil
  • 2 tablespoons minced fresh ginger
  • 1 tablespoon plain flour
  • 1/2 teaspoon ground turmeric
  • black pepper to taste
  • 2 cups (500ml) water
  • 2 cups (500ml) whole milk
  • 1 teaspoon salt

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Melt the butter and vegetable oil in a saucepan over medium heat. Stir in the ginger, and cook for five minutes. Sprinkle in the flour, turmeric and pepper; stir for 1 minute. Whisk in water and milk.
  2. Increase heat to medium-high, and bring to a simmer. Simmer for 3 minutes whisking constantly as the mixture thickens. Season to taste with salt, and strain through a mesh sieve before serving.

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