Ginger Soup

    Ginger Soup


    2 people made this

    Warm ginger soup is the perfect thing for winter. This is a great first course to serve before a curry dinner. It is essential to use fresh ginger to get the best flavour.

    Serves: 4 

    • 3 tablespoons butter
    • 2 tablespoons vegetable oil
    • 2 tablespoons minced fresh ginger
    • 1 tablespoon plain flour
    • 1/2 teaspoon ground turmeric
    • black pepper to taste
    • 2 cups (500ml) water
    • 2 cups (500ml) whole milk
    • 1 teaspoon salt

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Melt the butter and vegetable oil in a saucepan over medium heat. Stir in the ginger, and cook for five minutes. Sprinkle in the flour, turmeric and pepper; stir for 1 minute. Whisk in water and milk.
    2. Increase heat to medium-high, and bring to a simmer. Simmer for 3 minutes whisking constantly as the mixture thickens. Season to taste with salt, and strain through a mesh sieve before serving.

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