This is a rich, creamy vegetarian mushroom stroganoff, a delicious low-calorie meal. Serve with green beans and wild rice.
Really good recipe, though I may have put in too much tomato paste. This also makes way more for 2 including rice, so it was great for leftovers too. - 23 Oct 2011
Used different ingredients. I added rehydrated shitake mushrooms, which added a stronger mushroom flavour. I served with steamed asparagus and jasmine rice. - 27 Mar 2011
A solid veggie dish - would definitely make again - 27 Mar 2011