Vegetarian Pasta Salad

Vegetarian Pasta Salad


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This pasta salad seems simple but is packed full of flavoursome ingredients so all it needs is a light olive oil dressing, though you could use a viniagrette if you prefer.

Selina Boullin

Serves: 9 

  • Pasta
  • 1 zucchini (peeled and sliced)
  • 1 small red onion (diced)
  • 1 red capsicum (cut into bite sized pieces)
  • 1 (420g) tin sweetcorn
  • Handful olives (halved)
  • 30g feta cheese, cubed
  • 2-3 pickled gherkins (sliced)
  • 10 cherry tomatoes (halved)
  • 1 cucumber (halved and sliced)
  • 8 mushrooms (sliced)
  • 4 baby corn, sliced
  • Sunflower seeds and pine nuts to garnish
  • Olive oil

Preparation:40min  ›  Ready in:40min 

  1. Boil the pasta in slightly salted water until al dente. While the pasta is boiling, lightly fry the zucchini, capsicum, baby corn and mushrooms so they are cooked through but not too soft.
  2. Once they are all done add them to a big bowl with the rest of the ingredients, drizzle some olive oil over it mix it all around a bit. Season with salt and pepper and serve warm or cold.

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