The best margaritas start with fresh ingredients. This recipe takes you through the whole process of making your own syrup and sour mix as well.
This is a great recipe. Although I used splenda (2 Tbsp) instead of the simple syrup and I do not add the egg. They are great and friends love the fact that it is lower cal. - 22 Jul 2009 (Review from Allrecipes USA and Canada)
I'm giving this 5 stars for actually giving me pure ingredients! I can't get the pre-concentrated stuff where I live so I am really excited about making this from scratch! - 14 Jan 2009 (Review from Allrecipes USA and Canada)
My first time making a margarita. Yummy. I used lime juice in the sour mix since that's all I had, and I nixed the egg white. My only complaint is that the recipe makes odd amounts of simple syrup and sour mix... - 17 Jul 2008 (Review from Allrecipes USA and Canada)