1 / 1
12 people made this
The classic mimosa uses a mix of orange juice and champagne. This version substitutes pomegranate juice for a classy cocktail with a dramatic look.
1/2 cup brut Champagne
2 tablespoons bottled pomegranate juice
1 teaspoon pomegranate seeds (optional)
- Pour champagne into a flute, filling about 3/4 full. Top with pomegranate juice. Garnish with a few pomegranate seeds.
Write a review
Click on stars to rate