Easy Egg Nog Custard

    Easy Egg Nog Custard

    (26)
    6saves
    1hour45min


    22 people made this

    Custard is a delicious dessert that is very easy to make! This recipe has only four ingredients and can be thrown together in a few minutes.

    Ingredients
    Serves: 2 

    • 1 egg, beaten
    • 1 cup egg nog
    • 2 tablespoons white sugar
    • 2 pinches ground nutmeg

    Directions
    Preparation:10min  ›  Cook:35min  ›  Extra time:1hour cooling  ›  Ready in:1hour45min 

    1. Preheat oven to 180 degrees C. Fill an 20cm x 20cm baking dish with 3cm of water.
    2. Beat the egg, eggnog and sugar together in a bowl. Pour into two small baking dishes or ramekins. Sprinkle tops with nutmeg. Place the ramekins into the dish with the water. Add more water if necessary to reach halfway up the sides of the ramekins.
    3. Bake in preheated oven until tops are set, 35 to 45 minutes. Cool before serving.
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    Reviews and Ratings
    Global Ratings:
    (26)

    Reviews in English (26)

    by
    16

    So easy, so delish! I used prepared nog which tasted very nutmeggy already, so instead of using nutmeg, I sifted on a layer of cinnamon. Love this overall, could have eaten the whole thing by myself, but...it's not very eggnoggy. It simply tastes like a delicious vanilla custard. Next time I'll use the nutmeg instead and see if that ups the eggnog flavor. Overall, love it, will make it again.  -  25 Dec 2007  (Review from Allrecipes USA and Canada)

    by
    8

    This is a perfect custard recipe! I have been making custards my whole adult life and this recipe is among the best and easiest! I cannot for the life of me figure out what other reviewers are doing wrong with this recipe. It is fail-proof! Check your ovens!  -  25 Jan 2012  (Review from Allrecipes USA and Canada)

    by
    6

    I was very disappointed in this custard. It took an hour and 45 minutes to bake, and when the toothpick finally came out clean, the tops were so brown it almost looked like they were burnt--though, luckily, they weren't. While the taste was pretty good, the consistency was almost disgusting, eggy curds and watery on the bottom. Not recommended if you like real custards.  -  29 Nov 2011  (Review from Allrecipes USA and Canada)

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