Homemade Irish Cream

    (3)
    1 day 15 minutes

    Make your own Irish cream liqueur at home using hazelnut spread. It is delicious, but definitely not for kids!


    2 people made this

    Ingredients
    Serves: 52 

    • 2 (440g) tin sweetened condensed milk
    • 1 (410g) jar chocolate hazelnut spread
    • 1 tablespoon vanilla extract
    • 1 (375g) tin evaporated milk
    • 2 cups double cream
    • 2 cups thickened cream
    • 750ml Irish whiskey

    Directions
    Preparation:15min  ›  Extra time:1day chilling  ›  Ready in:1day15min 

    1. In a large bowl, whisk together the sweetened condensed milk and hazelnut spread until well blended. Gradually whisk in the vanilla, evaporated milk, creams and Irish whiskey. Pour into containers and store in the refrigerator for at least 1 day before serving. Shake or stir before serving.

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    Reviews and Ratings
    Global Ratings:
    (3)

    Reviews in English (3)

    by
    26

    This is not your original irish cream liqueur. Made "G" rated version pretty sweet for my palete but the kids liked it as "ice cream". Made the "grown up" version and it was good. Not something I would drink everyday but was nice with coffee as an after dinner drink.  -  24 Aug 2009  (Review from Allrecipes USA and Canada)

    by
    4

    Recipe sounds good, But 2 Questions. 1). Can the "A" or "G" versions be frozen for storage? 52 servings, the cream & H/H expiration dates would have passed long before it would be used as a creamer. 2). Does the "G' version require additional liquid to make up for the loss of 750 m/l whiskey?  -  29 Mar 2012  (Review from Allrecipes USA and Canada)

    by
    0

    Made this 3 different times. It is yummy. Be sure to share because it make a lot! However, it really does have a long refrigerated life. If the amount is overwhelming, make half a batch.  -  03 Dec 2015  (Review from Allrecipes USA and Canada)

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