Zabaglione
15 minutes
This is an incredible rich Italian dessert which is also popular in Argentina and Uruguay. Very easy to make!
MARIANAO
Be the first to make this!
Ingredients
- 6 egg yolks
- 50g white sugar
- 1/2 teaspoon powdered cinnamon
- 200ml Marsala wine
- 2 tablespoons rum
Directions
Preparation:5min ›
Cook:10min ›
Ready in:15min
- Beat the egg yolks with the sugar until the eggs are light and frothy. Separately mix the rum and Marsala wine with the cinnamon.
- In a small saucepan over a medium flame blend the two mixes with a whisk. Beat constantly until a light fluffy mousse is formed.
- Serve hot in cocktail glasses.
