Zabaglione

    Zabaglione

    2saves
    15min


    Be the first to make this!

    This is an incredible rich Italian dessert which is also popular in Argentina and Uruguay. Very easy to make!

    Ingredients

    • 6 egg yolks
    • 50g white sugar
    • 1/2 teaspoon powdered cinnamon
    • 200ml Marsala wine
    • 2 tablespoons rum

    Directions
    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Beat the egg yolks with the sugar until the eggs are light and frothy. Separately mix the rum and Marsala wine with the cinnamon.
    2. In a small saucepan over a medium flame blend the two mixes with a whisk. Beat constantly until a light fluffy mousse is formed.
    3. Serve hot in cocktail glasses.

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