My Reviews (5)

Beef and Potato Casserole

This tender beef casserole makes its own rich onion gravy. Serve with steamed carrots, cabbage or other vegetables.
Reviews (5)

24 Jun 2012
Reviewed by: EmmaDavenport
Very easy to make and tastes delicious especially the next day
09 May 2018
Reviewed by: MarKennedy
Delicious and simple! Perfect tonkeep for a few serves (as we only are two at home) I couldn’t help but tweak it a bit (used 1 leek instead of 1 onion, added capsicum, corn and also browned the potatoes before adding hem to the stew, which I also left with skin on) timing in the oven was spot on!
14 Apr 2011
Reviewed by: CakeorDeath
Absolutely lovely. Served it with some roasted carrots.
(Review from Allrecipes UK & Ireland)
01 Oct 2012
Reviewed by: emz595
This was a doddle, the only thing i did wrong was added more salt before putting it in the oven, the salt from the stock was more than enough. I also added some Italian seasoning and made Jamie Olivers huge yorkshire puddings to compliment the dish
(Review from Allrecipes UK & Ireland)
10 May 2014
Reviewed by: Mmcd
I used a 474g pack of casserole steak, added some mushrooms and dried thyme to the 'bag', added some raw, sliced carrots after frying, and kept the potatoes out to roast. Apart from those tweaks, I followed the recipe to the letter - dead easy and delicious! Thanks - will def do again.
(Review from Allrecipes UK & Ireland)


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