This tender beef casserole makes its own rich onion gravy. Serve with steamed carrots, cabbage or other vegetables.
Very easy to make and tastes delicious especially the next day - 24 Jun 2012
Delicious and simple! Perfect tonkeep for a few serves (as we only are two at home) I couldn’t help but tweak it a bit (used 1 leek instead of 1 onion, added capsicum, corn and also browned the potatoes before adding hem to the stew, which I also left with skin on) timing in the oven was spot on! - 09 May 2018
Absolutely lovely. Served it with some roasted carrots. - 14 Apr 2011 (Review from Allrecipes UK & Ireland)