Beef and Potato Casserole

Beef and Potato Casserole

40saves
2hours20min


16 people made this

This tender beef casserole makes its own rich onion gravy. Serve with steamed carrots, cabbage or other vegetables.

Mattsterchefuk

Ingredients
Serves: 4 

  • 2 tablespoons plain flour
  • 2 large onions, sliced
  • 900g beef rump steak, cut into chunks
  • salt and pepper, to taste
  • 3 tablespoons olive oil
  • 600ml beef stock
  • 6 medium-large potatoes, quartered

Directions
Preparation:10min  ›  Cook:2hours10min  ›  Ready in:2hours20min 

  1. Preheat the oven to 180 degrees C. Place the flour, onions and beef into a large resealable food bag.
  2. Add salt and pepper then seal bag and shake well so all of the meat and onions are lightly covered in flour.
  3. Heat the olive oil in a large frying pan over medium-high heat and add the contents of the bag into the pan to sear the meat. Next, pour in all of the beef stock and let simmer gently for a few minutes.
  4. Pour contents of the frying pan into a casserole dish. Place the potatoes in the casserole dish so half of each potato quarter is above the surface, half below.
  5. Bake in a preheated oven for 2 hours, or until meat is tender and the potatoes are cooked through.

Recently Viewed

Reviews (1)

EmmaDavenport
2

Very easy to make and tastes delicious especially the next day - 24 Jun 2012

Write a review

Click on stars to rate