Beef and Potato Casserole

    Beef and Potato Casserole

    (4)
    2hours20min


    17 people made this

    This tender beef casserole makes its own rich onion gravy. Serve with steamed carrots, cabbage or other vegetables.

    Ingredients
    Serves: 4 

    • 2 tablespoons plain flour
    • 2 large onions, sliced
    • 900g beef rump steak, cut into chunks
    • salt and pepper, to taste
    • 3 tablespoons olive oil
    • 600ml beef stock
    • 6 medium-large potatoes, quartered

    Directions
    Preparation:10min  ›  Cook:2hours10min  ›  Ready in:2hours20min 

    1. Preheat the oven to 180 degrees C. Place the flour, onions and beef into a large resealable food bag.
    2. Add salt and pepper then seal bag and shake well so all of the meat and onions are lightly covered in flour.
    3. Heat the olive oil in a large frying pan over medium-high heat and add the contents of the bag into the pan to sear the meat. Next, pour in all of the beef stock and let simmer gently for a few minutes.
    4. Pour contents of the frying pan into a casserole dish. Place the potatoes in the casserole dish so half of each potato quarter is above the surface, half below.
    5. Bake in a preheated oven for 2 hours, or until meat is tender and the potatoes are cooked through.
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    Reviews and Ratings
    Global Ratings:
    (4)

    Reviews in English (4)

    2

    Very easy to make and tastes delicious especially the next day  -  24 Jun 2012

    by
    5

    Absolutely lovely. Served it with some roasted carrots.  -  14 Apr 2011  (Review from Allrecipes UK & Ireland)

    by
    2

    This was a doddle, the only thing i did wrong was added more salt before putting it in the oven, the salt from the stock was more than enough. I also added some Italian seasoning and made Jamie Olivers huge yorkshire puddings to compliment the dish  -  01 Oct 2012  (Review from Allrecipes UK & Ireland)

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