Easy Strawberry Trifle

Easy Strawberry Trifle


1 person made this

This is a delicious layered dessert you can throw together in literally minutes. Great to make when strawberries are fresh and in season.


Serves: 8 

  • 1 store-bought sponge cake
  • 250ml orange liqueur
  • 1 1/2 punnets strawberries, sliced
  • 500ml cream, whipped until stiff peaks form
  • 300ml ready-made custard

Preparation:10min  ›  Ready in:10min 

  1. Drizzle liqueur over sponge cake and mix the custard and cream.
  2. Roughly crumble a handful of cake into the bottom of a dish, and spoon some of the custard mixture on top. Add a layer of strawberries. Repeat the process until the ingredients are used up, ending with a layer of strawberries. Serve chilled and dusted with icing sugar.

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