Lamb in Spicy Tomato Gravy

    Lamb in Spicy Tomato Gravy

    7saves
    1hour


    3 people made this

    This is an Indian curry known as muscat gosht. It is very spicy and warming - adjust the amount of chilli to your taste. Serve with rice and roti bread.

    Ingredients
    Serves: 4 

    • 1 kg boneless lamb shoulder, cut into small cubes
    • 3 onions, sliced
    • 1 3/4 cups chopped tomato
    • 1 2/3 tablespoons garlic paste
    • 1 2/3 tablespoons ginger paste
    • 1 tablespoon black peppercorns
    • 1 cinnamon stick
    • 1 tsp dried chilli flakes
    • 5 whole cloves
    • 1 teaspoon cardamom pods
    • 1 tablespoon salt
    • 9 tablespoons ghee (clarified butter)

    Directions
    Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

    1. Place a large frypan over low heat. Combine all ingredients except the ghee in the pan and stir; cover and cook until the lamb is tender, 30 to 35 minutes.
    2. Stir in the ghee. Cook until the sauce has thickened, 10 to 15 minutes.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate