Lamb in Spicy Tomato Gravy

Lamb in Spicy Tomato Gravy

7saves
1hour


3 people made this

This is an Indian curry known as muscat gosht. It is very spicy and warming - adjust the amount of chilli to your taste. Serve with rice and roti bread.

MiMi

Ingredients
Serves: 4 

  • 1 kg boneless lamb shoulder, cut into small cubes
  • 3 onions, sliced
  • 1 3/4 cups chopped tomato
  • 1 2/3 tablespoons garlic paste
  • 1 2/3 tablespoons ginger paste
  • 1 tablespoon black peppercorns
  • 1 cinnamon stick
  • 1 tsp dried chilli flakes
  • 5 whole cloves
  • 1 teaspoon cardamom pods
  • 1 tablespoon salt
  • 9 tablespoons ghee (clarified butter)

Directions
Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

  1. Place a large frypan over low heat. Combine all ingredients except the ghee in the pan and stir; cover and cook until the lamb is tender, 30 to 35 minutes.
  2. Stir in the ghee. Cook until the sauce has thickened, 10 to 15 minutes.

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