Berry Pavlova Roll

Directions

Preparation:15min  ›  Cook:30min  ›  Extra time:30min cooling  ›  Ready in:1hour15min 

1. Preheat the oven to 180C.
2. Oil a baking tray and cover with baking paper.
3. Put egg whites and icing sugar in large bowl, add water and beat on high for 7 minutes.
4. Spread mixture on oven tray and bake for 10 minutes.
5. Turn oven down to 150 C and bake a further 20 minutes.
6. Turn oven off, leaving door ajar while pavlova cools. (I use a wooden spoon to keep door open.)
7. Beat cream, sugar and vanilla on high. Spread 1/4 of the cream on 1/2 pavlova.
8. Add 1/2 the berries. Spread another 1/4 cream on top of berries.
9. Roll up from short side, using the baking paper to help. Decorate with the remaining berries and cream.