Berry Pavlova Roll
1 hour 15 minutes
This is a delicious take on the classic meringue pavlova recipe. Rather than baking the pavlova until it is crunchy, the meringue is rolled up with berries and cream.
lasicilia
Be the first to make this!
Ingredients
Serves: 6
- 2 egg whites
- 1 1/2 cups (250g) icing sugar
- 1/3 cup (85ml) boiling water
- 300g frozen mixed berries, or raspberries
- 2 teaspoons vanilla paste, or essence
- 400ml cream
- 2 teaspoons caster sugar
Directions
Preparation:15min ›
Cook:30min ›
Extra time:30min cooling ›
Ready in:1hour15min
- Preheat the oven to 180C.
- Oil a baking tray and cover with baking paper.
- Put egg whites and icing sugar in large bowl, add water and beat on high for 7 minutes.
- Spread mixture on oven tray and bake for 10 minutes.
- Turn oven down to 150 C and bake a further 20 minutes.
- Turn oven off, leaving door ajar while pavlova cools. (I use a wooden spoon to keep door open.)
- Beat cream, sugar and vanilla on high. Spread 1/4 of the cream on 1/2 pavlova.
- Add 1/2 the berries. Spread another 1/4 cream on top of berries.
- Roll up from short side, using the baking paper to help. Decorate with the remaining berries and cream.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(0)
Reviews in English (0)
Write a review
Click on stars to rate